The perch meat is delicious used to do braised very good, home to do braised perch do simple, every time you eat out full of happiness, buy perch directly let the shopkeeper kill good, go home a wash can be, pay attention to braised to use soy sauce, soy sauce have a salty flavor, so the amount of salt to add a little bit, this simple version of braised perch both thick oil sauce thick flavor, but also has a fish meat is very good fresh and soft.

Main ingredient: 1 perch, 4 slices of ginger, 3 cloves of garlic, 3 small onions, half a red pepper

Applications: 1 spoon of soy sauce, 2 spoons of soy sauce, 1 spoon of vinegar, 1 spoon of sugar, 1 spoon of cooking wine, a little pepper, salt.

Simple practice of braised sea bass:

1, sea bass washed and scaled to remove the gills to remove the viscera, in the body of the fish on both sides of the respectively cut a few knives.

2, add wine, salt, pepper, ginger rubbed well marinated for 10 minutes.

3, green onions, ginger, garlic and red peppers were cut.

4, soy sauce, soy sauce, vinegar and sugar, salt and add together in a small bowl and stir well into the sauce.

5, pour oil in the pan and heat, put the fish fry until both sides are golden brown.

6, add green onion, ginger and garlic to fry out the flavor, then pour in the sauce and add the right amount of hot water.

7, high heat to boil and then turn to medium-low heat stew for 15 minutes, during the fish to turn over.

8, stewed until the soup thick fish soft, sprinkled with red pepper shredded scallions can be out of the pot.

Braised sea bass tips:

1, buy fish ask the store to help kill, but the store is usually not too careful cleaning, home to clean up again.

2, soy sauce, old soy sauce are salty, the amount of salt according to each person's taste adjustment.

3, like to eat spicy, add a little bit of small pepper together with the stew taste better.

How long does it take to cook sea bass

Sea bass is usually cooked for 12 minutes after the pot is opened, and then cooked for 15 minutes.