Blanching: blanching sea cucumber and adding appropriate amount of ginger, scallion and cooking wine in the water can effectively remove the fishy flavor of sea cucumber. White wine to go fishy: sea cucumber can also be used in white wine to go fishy, just soak the sea cucumber in white wine for a period of time to effectively remove the fishy flavor. Rice water to deodorize: sea cucumbers need to be soaked again after being boiled in water, and this time, rice water can be used to soak the sea cucumber, just soak the sea cucumber in rice water for a period of time to remove the fishy flavor.

A way to remove fishy sea cucumber

1, blanching fishy: blanching sea cucumber, adding appropriate amount of ginger, scallion, cooking wine in the water, can effectively remove the fishy flavor of the sea cucumber, and at the same time the sea cucumber has absorbed the nutrients.

2, white wine deodorization: not only seafood can be deodorized with white wine, at the same time, sea cucumbers can also be deodorized with white wine, just immersed in white wine for a period of time can effectively remove the fishy flavor.

3, low-fire cooking, thickening flavor: sea cucumber itself is not easy to taste, in the cooking, all need to use a small fire for a long time cooking, while in the late cooking also need to add starch thickening, which can remove the fishy taste of sea cucumber, but also improve the taste of the ingredients.

4, rice water to deodorize: sea cucumber in the treatment of boiled, but also need to be soaked again, then available rice water soaking, just put the sea cucumber soaked in rice water for a period of time will be able to effectively remove the fishy flavor.

Second, the sea cucumber selection skills

1, observe the appearance of the color: good quality sea cucumbers appearance of gray-brown or black-brown, and has a glossy, the body intestines for gray or white. The poor quality of sea cucumber has a dark appearance, and the body intestines are red or black. The color of the sea cucumber is grayish brown or blackish brown, and it is shiny.

2. Observe the shape: good quality sea cucumbers have a well-proportioned body, firm flesh, and a complete tip of the thorns, which is hard and not easy to bend when touched. The poorer quality sea cucumbers are softer and easier to bend,

Third, how to save sea cucumbers

1, dry sea cucumbers: dry sea cucumbers are fresh sea cucumbers after processing, generally only need to be placed in a ventilated dry place to save, pay attention to should not be placed in the refrigerator to save, because the refrigerator is a more humid environment, it is not suitable for the preservation of dry sea cucumbers.

2.? Soaked sea cucumber: If the sea cucumber has been soaked, it can be kept for a few days by putting it in 0-5℃ water and changing the water once a day.

3. Fresh sea cucumber: Fresh sea cucumber should not be stored for too long, because fresh sea cucumber is autolytic, and will start to autolyze if it is not handled properly when it leaves seawater, so it should be eaten as soon as possible.