I am happy to answer the questions raised by my friends. How to make delicious fried dough sticks?

The simple answer is: if the dough is properly proofed, salt and alkali are added appropriately, no other additives are added, and the heat is well controlled during the frying process, the fried dough sticks will be safe and delicious.

Youtiao is one of the traditional Chinese breakfast snacks. There are many people in the north and south who like to eat fried dough sticks for breakfast.

Fried dough sticks contain protein, fat, carbohydrates, vitamins, calcium, phosphorus, potassium and other minerals. They are high-calorie and high-fat foods.

Youtiao is a kind of fried pasta with a crispy and tough texture. It is made from flour as the main raw material, adding an appropriate amount of water, salt, baking soda, and yeast, and is stirred, proofed, and fried. finished food.

Because I am worried that the fried dough sticks bought outside have too many additives, I make fried dough sticks at home. I don’t have to worry about the unhealthy fried dough sticks outside, but I can also taste safe and delicious fried dough sticks.

Let’s share with friends the fried dough sticks I made at home

Steps:

1. Kneading dough: 500 grams of flour, 4 grams of yeast, 6 grams of baking soda, 6 grams of salt, warm water and knead the noodles. After the dough is mixed and rested for 50 minutes, the dough has doubled in size. Stretch the dough into a strip

2, cut it into even strips, and then stack the two strips together (a little vegetable oil needs to be applied in the middle of the two strips)

3. My pot is not enough Large, the dough needs to be stretched when frying, so I divided the dough into two sections, and then used chopsticks to press the dough dough.

4. The oil temperature in the pot 50% hot, add dough sticks dough. (When lowering, hold both ends of the dough to make it longer.) Use three chopsticks to roll the dough sticks with both hands until the fried dough sticks become golden and golden, then you can take them out

The fried dough sticks

Delicious fried dough sticks, paired with a bowl of soy milk and some pickles. Isn’t it very comfortable?

Tips: Fried dough sticks are fried products, and eating them in large quantities is not good for the body. You should not eat fried dough sticks as breakfast frequently, but to adjust the taste, it is okay to eat them once in a while.