Main Ingredients

200g watercress

200g pig's blood

Supplementary Ingredients

Oil in moderation

Salt in moderation

Ginger in moderation

Chicken Essence in moderation

How to Make Pig's Blood Soup with Watercress

1. Western-style watercress

2.

Western-style watercress, remove the old stems and wash

3.

Prepare pig's blood

4.

Pig's blood cut into chunks

5.

The pot of water, put shredded ginger and oil boil

6.

Add the pig's blood

7.

Add watercress

8.

Add salt and chicken flavor

9.

Packing bowl