1. Originally, loach would take two days to eat the best, but time didn't allow it, so I bought it and put some salt and sesame oil in it 15 minutes, and then used this time to prepare other materials.

2. Cut the onion, mince the ginger and garlic for later use, wash the lotus leaves (because there is no fresh lotus leaves when you buy them at night, so use dry ones), peel the sweet potatoes, cut them into small pieces, and blanch them with clear water for later use.

3./kloc-after 0/5 minutes, drain the loach and sprinkle salt directly into it, but be sure to cover it with something, because it will jump so high that you can go to the slaughterhouse without hearing the sound. ...

The loach covered with salt is a slippery liquid, so you'd better add some wine to clean it before killing it, so as not to be afraid of slipping (because I have experimented). When killing loach, cut it from the abdomen and buttocks with small scissors, then clean up the contents of the stomach, and be careful not to leave bitter taste, so it won't be so laborious.

5. After killing them all, add wine, drop a little vinegar, add some salt and wash them twice.

6. Drain the loach and put it in a big bowl of seasoning. Before that, put the lotus leaf in the steamer and put the sweet potato on the lotus leaf.

7. Start seasoning, add some cooking wine and grab it evenly, then put the chopped ginger and garlic into the loach, add salt according to the amount bought, drop a few drops of vinegar, add a little more sesame oil and peanut oil, put half a bag of seasoning into the steamed meat powder and grab it evenly. Now pour steamed meat powder in and grab it evenly.

8. Ok, now cover the loach evenly on the sweet potato, because only half of the whole lotus leaf is at the bottom, and the other half will cover everything. Cover the pot and wait for more than half an hour.

9. I almost forgot that the most important step is that this dish is characterized by adding a little water, cutting some green peppers in the bowl, adding onions, ginger, garlic, sesame oil, chicken powder, and most importantly, vinegar, which is relatively strong (according to your own acceptance). Okay, you're done.