Ingredients ?

Hunan bacon 400g

Bamboo 100g

Tempeh 30g

Coriander 50g

Dried bean curd 200g

Methods of Steamed Bacon ?

Bacon washed, sliced

fat and thin half

slice of green bean sprouts on the bottom, the first fat, the second layer of lean meat alternately spread

third layer of fat

fourth layer of lean meat

fifth layer of fat

sixth layer of lean meat

seventh layer of bamboo shoots slices, a point of tempeh, chopped chili pepper

Put the pot on the steaming rack, cover the pot and steam for 20 minutes

Sprinkle chopped green onion and cilantro on the pot and steam for 1 minute more