Ingredients used: duck, yam, mushrooms, green onions, ginger, cooking wine, pepper, sesame leaves, cinnamon, salt, pepper.

Practice:

1, duck meat Xian clean soak to blood, pot boiling water with a little wine, duck legs into the pot boil to odor;

2, another pot of boiling water with onion and ginger slices, duck meat into the pot to stew, add wine, pepper, sesame seeds, cinnamon, large fire to small fire stewed about 1, 5 hours.

3, yam peeled and sliced, mushrooms cleaned and boiled sliced;

4, yam, mushrooms into the pot to continue to stew for about half an hour;

5, add salt, pepper seasoning out of the pot.