Treat lemons. Rinse the lemon with clear water first, then rub it with salt, then rinse it with clear water and dry it. You can also directly dry the lemon peel with kitchen paper. Next, slice the lemon, and then remove the lemon seeds. Lemon seeds must be cleaned, otherwise it will be bitter.
After the above preparations are completed, start canning. Pour a proper amount of honey into the bottom of the jar, then add a layer of lemon, and repeat this step until all the lemons are put into the jar. Finally, cover the jar with honey, soak all the lemons in the honey, seal the jar and store it in the refrigerator.
When you want to drink, take out a proper amount of lemon slices and honey, add tea and drink with water.