Coriander seeds are double spherical with a yellowish brown surface. The ripe fruit is hard and fragrant, with mild aroma, mixed with the taste of sage and lemon. When the seeds turn brown, they can be harvested. After threshing and drying, extract a small amount of aromatic substances. Slightly spicy, originated from the Mediterranean coast. Usually used for pickling food, the ground fine powder can be used for seasoning many foods, which is one of the ideal spices for cooking and one of the raw materials for preparing curry.

Coriander seed contains volatile oil, malic acid, potassium salt, calcium salt of organic acid, fat, protein, vitamins and nitrogen-containing substances.

1. Jianwei Touma. Water decoction can penetrate measles and kill fishy smell.

2. Fumigating and washing to treat hemorrhoids and proctoptosis.

3. Rinse your mouth with water to stop toothache.

4. It can solve the poisoning of edible poisonous bacteria.

5. Make coriander seeds into aromatic emulsion, which can be used for the wound surface of suppurative diseases and has the functions of cleaning the wound surface and promoting granulation.

6. It has therapeutic effect on heart disease.