Main ingredients: grass carp 300g, north tofu 300g.

Accessories: oil 10ml, salt 4g, onion 1, ginger 3 slices, garlic 3 cloves, pepper 2, dry chili 2, Huadiao wine 150ml, seasoning moderate, sugar moderate.

Steps

1. Fish clean up, remove fishy line, control the water, chop 5 cm wide into sections.

2. Tofu cut into cubes.

3. Blanch with hot water to remove the soy flavor, but also so that the tofu is not fragile.

4. Heat the oil in the pot, add garlic, dashi, pepper, dry chili pepper sautéed.

5. Put the fish pieces, without turning, pour the Huadiao wine, without turning the fish pieces, so that the flavor of Huadiao wine and spices forced into the fish.

6. Add water to submerge the fish, add the vinegar, boil over high heat for 5 minutes, then add the green onion, ginger, soy sauce, salt and sugar.

7. Turn on low heat for 20 minutes, then pour the tofu into the pot and thicken the soup.