Main ingredient: 1 fat hen (weighing about 1250 grams), 200 grams of glutinous rice.
Ingredients: 100 grams of pork fat, 50 grams of ham, 25 grams of golden hook, 50 grams of mushroom, 150 grams of cilantro.
Seasoning: 1000 grams of peanut oil (consumed 100 grams), 50 grams of cooking wine, 5 grams of refined salt, 1.5 grams of monosodium glutamate (MSG), 1 gram of pepper, 15 grams of green onion, 15 grams of ginger, 10 grams of sugar, 10 grams of soy sauce, 0.5 grams of pepper, 20 peppercorns of peppercorns, 25 grams of dried cornstarch, 15 grams of sesame oil.
[Method]
1. Chicken slaughtered to remove the net hair, remove the net bone, chicken skin to remain intact, take off part of the chicken meat to be used, with a shot of broken onion, ginger, pepper seeds, salt, soy sauce, cooking wine and sugar marinade for about 1 hour. Pick and wash the cilantro.
2. Cut the chicken, fat meat, ham, soaked golden hooks, and stemmed and cleaned mushrooms into small finger-sized cubes.
3. Glutinous rice washed, put into a pot of boiling water blanch, with cold water over drying, drain, add chicken and the above ingredients, with refined salt, monosodium glutamate, pepper and mix well into the filling. Then filling from the chicken neck skin opening into the filling, sewed with a needle and thread, and gently flattened with the hand, steamed in a cage for about 2 hours, until the skin is soft filling cooked shall prevail, remove the green onions, ginger, pepper seeds.
4. When serving, the peanut oil burned seventy percent hot, wipe a layer of dry starch on the chicken, into the frying pan, fried crispy golden brown out, pull out the line, the chicken sliced into two sides, and then the stuffed side of the frying was golden brown out, cut strips of the long plate, the back of the bottom of the plate, the chest covering the top, the head, feet, wings set into the shape of a chicken, sprinkle pepper, dripping sesame oil, spelling cilantro that is.
[Characteristics] Glutinous rice contains about 5.1-8.1 grams of protein per 100 grams, and 75.6-85 grams of carbon-hydration content, providing 343-363 kilocalories of calories. Traditional Chinese medicine believes that it is sweet in flavor and warm in nature, and has the effect of tonifying the middle and benefiting the qi. Glutinous Rice Chicken with Oil Dripping is a traditional dish of Hunan. With hen meat and glutinous rice as the main ingredients, with ham, golden hooks, mushrooms and other fresh ingredients, poured into the chicken belly to maintain the shape of the chicken, to take the first steamed and then deep-fried and fried. The finished product is moist and soft, fresh and delicious.