When you mix shallots with tofu, you don't need to pour it with hot oil, but you can also taste it. Just put a little cooked soybean oil and mix it evenly, and then blanch the tofu. Prepare ingredients such as shallots, tofu, oil and salt. Method 1. Cut the bean curd into diced cubes for later use. Second, wash the shallots and cut them into small pieces, which are slightly smaller than tofu. Mix shallots and tofu, add salt and oil, and stir well to eat. If you think tofu tastes fishy, you can mix it with cooked soybean oil, and its taste will be less, and it will be more heavy if you use raw soybean oil. How to make it? Just pour raw soybean oil into the pot, add onion, ginger and garlic, and then fry it to make cooked soybean oil. No matter what kind of tofu you make, you must blanch the tofu. After blanching the tofu, it is easier to taste. When we blanch tofu, we can put some salt in the water, so that we can get a good taste of it. When choosing onions, we should choose shallots instead of green onions, which are more spicy and more delicate. There are many effects of tofu. It is a substitute for milk and a good medicine for the elderly. It can also prevent the blockage of cardiovascular and cerebrovascular diseases and reduce the chance of female breast cancer. It can also contribute to brain development. It has certain effects on gastric cancer, renal cancer and colon cancer. Tofu can also be made into fried tofu with mushroom sauce, and prepared with tofu, mushrooms, soy sauce, salt, onion and ginger. Methods Cut the tofu into pieces overnight and prepare the mushroom sauce. Second, put the oil in the wok, first add shredded ginger and shredded onion, then remove them with chopsticks, and then put the tofu in. Don't turn the tofu at will. You can fry the second side when you see it turn yellow, otherwise it will rot. Third, put a spoonful of mushroom sauce and gently flip it, so you don't need to put soy sauce. At this time, add a little hot water and salt, boil it over a large fire and turn it into a small fire. Slowly stew the tofu, and then cover it. Stew for about half an hour with five small fires. Open the lid and the dish will be ready. Then, when you put it on the plate, you should cut a little chives, so that the color is very attractive.