European and American hybrids are tetraploid grape varieties. The ear of the fruit is conical, the ear is large, the average ear weight is 300-400g, the peel is purple-black, the fruit powder is thick, the meat is soft, the flesh is yellow-green, the juice is sweet and has strawberry flavor, and the flesh and seeds are easy to separate. 1-2 seeds/fruit, soluble solid hand content15-1. This variety has strong tree vigor, strong adaptability and disease resistance, early fruiting and easy to obtain early high yield. However, the fruit setting rate is low, the flowering and fruiting are heavy, and the ear of fruit is loose. It is necessary to prune correctly, control the fruit load and the application of nitrogen fertilizer to obtain high yield.
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Heiaolin
European-American hybrid, a tetraploid grape variety, has a conical ear and a large ear, with an average ear weight of 5 10/0g. The fruit is nearly round, closely planted, large, with an average grain weight of12-15g, purple-black skin, thick skin, crisp and sweet meat, soluble solids of15-16%, high fruit setting rate and superior varieties, so it is a mid-late maturing variety. The tree is strong, similar to Kyoho, disease-resistant, high-yielding, resistant to storage and transportation, and an excellent large-grain fresh grape variety, suitable for occurrence in warm wetlands.
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Fuji apple
European and American hybrids. The ear is conical, and the ear is large, with an average ear weight of 400-540 grams and a maximum ear weight of 1000 grams. The fruit is obovate, with large average grain weight10g. The pericarp is red, irregularly colored, medium thick, soft and slightly sour. It contains soluble solids17-18.5%, has a deep strawberry flavor, and the flavor exceeds Kyoho, so it is a medium-mature variety. This variety has strong tree vigor, disease resistance, good quality, easy cultivation and high fruit setting rate, but it is not resistant to storage and transportation and easy to thresh, so it is suitable for development in the suburbs of cities.
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Hongruibao
European and American hybrids are tetraploid grape varieties. The ear of the fruit is nearly cylindrical, the ear of the fruit is 380 grams, the fruit is large, the average weight of each grain is 10 gram, and the fruit is inverted. The skin is purplish red to reddish, the skin is thick, the flesh is tight, and it contains soluble solids18-19%. The flavor is better than Kyoho, and the maturity is slightly later than Kyoho.
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Longbao
European and American hybrids are tetraploid grape varieties. The ear is conical, and the ear is large, with an average ear weight of 430 grams and a maximum ear weight of 1000 grams. The fruit is large, with an average weight of13.8g, oval, purplish red to reddish brown skin, irregular coloring, thick skin, soft and juicy pulp, sweet taste, containing soluble solids18%, and its maturity is slightly later than that of Kyoho. The tree is strong, the tree nature is basically similar to that of Hongruibao, with high seed setting rate, easy yield and easy cultivation. But it is not resistant to storage and transportation. If the fruit is too much, it is easy to crack. In Japan, the standard ear weight is about 400g, and the yield per mu does not exceed1200kg.
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vanguard
European and American hybrids are tetraploid grape varieties. The ear of fruit is conical, the average ear weight is 455g, and the maximum ear weight is 800g. The fruit is short oval in shape, large in size, with average grain weight13-18g, ear weight, purple-black peel, hard pulp, slightly strawberry fragrance, flavor and quality obviously exceeding Kyoho's, containing soluble solids16-19%, and its maturity is slightly later than Kyoho's. The tree vigor is stronger than that of Kyoho, the flower and fruit drop is lighter, and the disease resistance is similar to that of Kyoho. In cultivation, the yield should be controlled not to exceed 1200 kg, and neutral soil should be required, and it is not advisable to plant in close density, re-cut and apply too much nitrogen fertilizer.
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Question 2: What kind of grapes is the best to eat?
Jufeng
European and American hybrids are tetraploid grape varieties. The ear of the fruit is conical, the ear is large, the average ear weight is 300-400g, the peel is purple-black, the fruit powder is thick, the meat is soft, the flesh is yellow-green, the juice is sweet and has strawberry flavor, and the flesh and seeds are easy to separate. 1-2 seeds/fruit, soluble solid hand content15-1. This variety has strong tree vigor, strong adaptability and disease resistance, early fruiting and easy to obtain early high yield. However, the fruit setting rate is low, the flowering and fruiting are heavy, and the ear of fruit is loose. It is necessary to prune correctly, control the fruit load and the application of nitrogen fertilizer to obtain high yield.
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Heiaolin
European-American hybrid, a tetraploid grape variety, has a conical ear and a large ear, with an average ear weight of 5 10/0g. The fruit is nearly round, closely planted, large, with an average grain weight of12-15g, purple-black skin, thick skin, crisp and sweet meat, soluble solids of15-16%, high fruit setting rate and superior varieties, so it is a mid-late maturing variety. The tree is strong, similar to Kyoho, disease-resistant, high-yielding, resistant to storage and transportation, and an excellent large-grain fresh grape variety, suitable for occurrence in warm wetlands.
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Fuji apple
European and American hybrids. The ear is conical, and the ear is large, with an average ear weight of 400-540 grams and a maximum ear weight of 1000 grams. The fruit is obovate, with large average grain weight10g. The pericarp is red, irregularly colored, medium thick, soft and slightly sour. It contains soluble solids17-18.5%, has a deep strawberry flavor, and the flavor exceeds Kyoho, so it is a medium-mature variety. This variety has strong tree vigor, disease resistance, good quality, easy cultivation and high fruit setting rate, but it is not resistant to storage and transportation and easy to thresh, so it is suitable for development in the suburbs of cities.
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Hongruibao
European and American hybrids are tetraploid grape varieties. The ear of the fruit is nearly cylindrical, the ear of the fruit is 380 grams, the fruit is large, the average weight of each grain is 10 gram, and the fruit is inverted. The skin is purplish red to reddish, the skin is thick, the flesh is tight, and it contains soluble solids18-19%. The flavor is better than Kyoho, and the maturity is slightly later than Kyoho.
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Longbao
European and American hybrids are tetraploid grape varieties. The ear is conical, and the ear is large, with an average ear weight of 430 grams and a maximum ear weight of 1000 grams. The fruit is large, with an average weight of13.8g, oval, purplish red to reddish brown skin, irregular coloring, thick skin, soft and juicy pulp, sweet taste, containing soluble solids18%, and its maturity is slightly later than that of Kyoho. The tree is strong, the tree nature is basically similar to that of Hongruibao, with high seed setting rate, easy yield and easy cultivation. But it is not resistant to storage and transportation. If the fruit is too much, it is easy to crack. In Japan, the standard ear weight is about 400g, and the yield per mu does not exceed1200kg.
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vanguard
European and American hybrids are tetraploid grape varieties. The ear of fruit is conical, the average ear weight is 455g, and the maximum ear weight is 800g. The fruit is short oval, big, with average grain weight of13-18g, ear weight, purple-black peel, hard pulp, slightly strawberry flavor, flavor and quality obviously exceeding that of Kyoho, containing soluble solids of16-19%, and maturing slightly later than Kyoho. The tree vigor is stronger than that of Kyoho, the flower and fruit drop is lighter, and the disease resistance is similar to that of Kyoho. In cultivation, the yield should be controlled not to exceed 1200 kg, and neutral soil should be required, and it is not advisable to plant in close density, re-cut and apply too much nitrogen fertilizer.
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Question 3: What kind of grapes are delicious? Domestic products are Rose Red, Kyoho, Seedless Grape and Xinjiang Maruti.
The imports are American red grapes and white grapes.
Question 4: What color is the best for grapes? Although purple grapes grow better, it means they are nutritious, but many times grape skins are more nutritious and effective. So the grapes are all the same, except for the difference between delicious and general taste.
First of all, we often eat red grapes. Red grapes contain reverse enzymes, which have good effects of softening blood vessels, promoting blood circulation and removing blood stasis, and preventing thrombosis. People with cardiovascular diseases can eat more red grapes, and the reverse enzymes are the most abundant in the skins of red grapes. It is best to eat them together with the skins.
Secondly, there is another kind of grape that we don't eat very often, that is, white grape, which has the effect of nourishing lung qi and moistening lung, and is very suitable for people with cough and respiratory diseases. There is also a kind of grape, that is, green grape, which focuses on the effect of clearing away heat and toxic materials.
Finally, in our daily life, there is also a common purple grape, which is rich in anthocyanins and has the effect of beauty and anti-aging There is also a kind of black grape that we often eat. Black grape has the effect of nourishing yin and kidney, which can make our hair darker and brighter.
Note: It is worth noting that although grapes have many functions, people with cold grapes and stomachs must be careful not to eat more, and don't drink water immediately after eating grapes, which is easy to cause diarrhea.
Question 5: What kind of grapes are delicious in Xinjiang, especially in Turpan? Xinjiang has a long history of grape cultivation and rich variety resources, about 50 varieties. There are seedless white, Ma * * *, Baijiagan, Mu Na Ge, Black Grape, Hotan Red, Kashihar, Pink Toffee, etc. Among them, seedless white is the most precious, with thin skin and tender flesh, sweet juice, known as "green pearl" and rich in various nutrients.
Question 6: I want to plant some grapes on a few acres of land at home. What kind of good grapes should I plant? The better variety should be Kyoho grape.
Kyoho grape is a medium-ripe variety, which is tetraploid. European and American hybrids. Originally from Japan. Oikami Kangyu 1937 was a tetraploid variety, which was bred by cross breeding with Kaobaier as female parent and Moritani as male parent, and was introduced in China 1959. It has been widely popularized all over the country and has become the main variety welcomed by fruit farmers.
(1) Kyoho grape, when the fruit is ripe, the fruit grains on the ear should be consistent, the grain weight is10-14g, it is purple-black, with many fruit powders, and the juice is full of flesh sacs, sweet and sour, with strawberry flavor.
(2) The ear is big, the grain is big, and the single grain weight is about10g. It ripens in late August. It is purple-black, sweet in taste, rich in fruit powder, with strawberry fragrance, easy to separate skin, meat and seeds, with sugar content of 16%, strong adaptability, good disease resistance and cold resistance, and likes to be rich in water. The average ear weight is 400-600g, and the average fruit grain weight is about12g, which can reach 20g at most. The skin is thick, purplish red, with fruit powder, soft pulp, sweet and juicy taste and strawberry fragrance.
The average fruit weight is 8 grams, which can reach 12 grams after hormone treatment. The fruit grains are oval, with an ear weight of 600-1500 grams. The flesh is hard, crisp and sweet, with excellent quality. It matures in mid-July and is extremely resistant to storage and transportation. The fruit grains are dark purple to black, with a sugar content of 17% and thick fruit powder.
(3) Kyoho grape has sufficient water and high sugar content, and can be eaten as fruit.
(4) Kyoho grape has good sugar content, various nutrients and trace elements needed by people, and is suitable as raw materials for brewing wine.
Question 7: What are the delicious varieties of grapes? Golden Finger Grape with rock sugar flavor, Rose-flavored Rose-scented Grape, Jasmine-flavored Jasmine-scented Grape, Cream-flavored Red Fuji Grape, strawberry-flavored old variety Jufeng, banana-and-rose-flavored Red Double-flavored Grape, etc. These varieties are all good. According to people's hobbies and tastes,
Question 8: What kinds of grapes are delicious and have high yield? There are many kinds of grapes. Its output varies in different producing areas.
The grape producing areas are divided into new world producing areas and old world producing areas in the world.
The old world producing areas are France, Germany, Italy, Spain, Portugal and Romania.
The producing areas of the New World are the United States, Canada, Argentina, Chile, Australia, New Zealand, China and South Africa.
The difference between the old world and the new world is actually that the winemaking techniques of these grapes are different. In the old world, wine was made by manual picking and aging in oak barrels. Most of the new world adopts machine integration.
Each region with higher output is different. Let me just talk about the producing areas in China.
Snake dragon ball
Alias: Xie Bai Nan, Xie Bai Na Suo Wei Nong, Xie Bai Nan Su Wei Nong. Originated in France, it is a traditional fine variety for brewing red wine in Bordeaux, France. All the countries that produce wine in the world have a large area of cultivation. China was first introduced by Yantai Changyu Company in 1892. L96 1 was introduced from the former Soviet Union again. After 1980, it was introduced from France, the United States and Australia many times. It is the largest red grape variety in China at present. It is a representative variety in China, and the Cabernet Sauvignon in China is mainly derived from Cabernet Sauvignon grafting!
Because of its strong adaptability and high quality wine, this variety is the main variety of dry red wine in the world, but it must be blended with other varieties (such as Merlot) and stored in oak barrels to obtain high quality wine. It, Cabernet Franc and Cabernet Sauvignon are also called "Three Beads" in China. The varieties introduced in the early stage have small grains and low yield, which are not welcomed by cultivators. In recent years, the excellent strains newly introduced from France have greatly improved in yield and other aspects. In recent years, wineries all over China are developing vigorously, especially Changli in Hebei Province, which has the largest planting area and the best performance of grapes.
For more wine knowledge, please pay attention to Weibo of Hunhan Wine House!
Question 9: What season is the best grape? August and September are the best, and the time difference between different varieties is not big. In a few weeks, seedless white and agate are all delicious.
Question 10: What kind of grapes is the best to eat from Ma Lu? . There are many kinds. . I think you like them all. The surface of grapes must be hard and not broken, and you want to eat good grapes. You can only buy good ones in the supermarket. But they are all very expensive. Grapes on the road will cost about ten or twenty dollars to sell in the market, and if they are lower, they will not be grapes from Ma Lu. The grapes in the vineyards in Ma Lu are delicious. It's fresh and big. I live near Ma Lu, so I'm happy. . They are all vineyards.