Main Ingredients

Sauerkraut

400 grams

Large Intestine

150 grams

Supplements

Oil

Moderate

Salt

Moderate

Sugar

Moderate

Soy Sauce

Small Piece

Seasoned ginger

20g

Seasoned pepper

20g

Garlic

10g

Small green onion

Pinch

Steps

1. All ingredients are rewritten, the large intestine is cut into chunks, the pickled cabbage and seasoned ginger are shredded, the peppers are diced, the green onion is cut into pieces and the garlic is sliced.

2. Do not put oil in the pot, put the sauerkraut into the dry stir-frying off the vapor.

3. Start another frying pan, put the garlic slices into the explosion.

4. Add the large intestine and stir-fry.

5. At this time add a little salt, the right amount of taste of fresh to enhance the flavor and color.

6. Then put the sauerkraut into the pot.

7. Then add the pickled pepper grains.

8. Stir-fry for a few moments, put the right amount of sugar, neutralize the flavor.

9. Before leaving the pot, add the green onion.

10. Stir fry on high heat, you can get out of the pot.