Many people don't know that Aloe arborescens can be eaten because of its special shape. In fact, we take off its leaves, peel off the skin, and the gel inside can be eaten. In addition, it can also be used for juicing or cooking, which is very nutritious.

2. aloe oil

Aloe vera is mainly produced in Cura? ao, Alba and Bonaire near the north coast of South America. China Guangxi Citrus Research Institute and Guangxi Fruit and Vegetable Research Institute were introduced and cultivated on 199 1. Like warmth, high temperature resistance, not cold resistance.

3. Aloe sinensis

Aloe has shorter stems and more leaves. It is common and edible. There are many ways to eat it, such as raw food or salad.

4. Cape Aloe

The leaves of this kind of aloe are very long and hard, and can be eaten. This is a big variety, 6 meters high, with large and hard leaves, sharp spines and no side branches, and it is propagated by seeds.

5. Aloe Yuanjiang

Yuanjiang Aloe belongs to the genus Aloe in Liliaceae, also known as Hafei, Heda, Forcing Fire Dan, Bihe Grass, Fire alchemy and so on. It is a new species of aloe proposed by Xiong Youqing and others. Distributed in Yunnan dry-hot valley, Guangdong Leizhou Peninsula, Hainan, Guangxi, Taiwan Province Province, Myanmar, Malaysia and other Southeast Asian regions.