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How to eat Cordyceps sinensis How to eat Cordyceps sinensis?
1, water-proof steaming: After washing Cordyceps, put it in a container and steam it for 20-30 minutes. (You can also cook it directly with water over slow fire.)

2. Soaked Cordyceps wine: 1 0g Cordyceps bubble 1 kg liquor, and drink1small cup every morning and evening after sealing 15 days.

3, porridge steamed rice: with Cordyceps 1 g, washed, put in a pressure cooker and steamed with rice at the same time. Once or twice a day for 3 months to 6 months. This prescription will have a good effect as an auxiliary treatment of hepatitis B with traditional Chinese medicine.

4. Stew (steam) in the meat: When stewing (steam) the meat, put the Cordyceps in the meat (duck and pigeon belly) and stew it with low fire until the meat is cooked. Duck with Cordyceps sinensis: Take 2 grams of Cordyceps sinensis1-and one old male duck, remove hair and internal organs, split the duck head, take medicine, tie it with thread, add soy sauce and wine and steam it as usual. This prescription is used for nourishing yin and tonifying kidney. Suitable for dizziness, tinnitus and deafness, toothache, insomnia and irritability, hand and foot fever, cough and asthma, waist and knee pain. It can also be used as adjuvant therapy for hepatitis B, neurasthenia, tuberculosis, diabetes, diabetes insipidus and lupus erythematosus.