Prepare pork with ingredients

Auxiliary ingredients: potatoes, shallots, starch, ginger, cooking oil, edible salt, oyster sauce, soy sauce, sugar, cooking wine, pepper, soy sauce.

Production step

1, the materials needed for pork meatballs are prepared. First, prepare a potato, about two ounces, and then prepare pork of about six ounces. The ratio of pork to potatoes is 3: 1. Then prepare a spring onion, a proper amount of starch, a small piece of ginger, a proper amount of cooking oil, edible salt, oyster sauce, soy sauce, sugar, cooking wine, pepper and soy sauce. After all of them are ready, we can start making this potato and pork ball.

2. First, treat the prepared pork, wash and control the moisture, and then chop it into minced meat. Chop the pork stuffing as finely as possible, because it tastes tender. Put our chopped pork stuffing in a big pot. Then cut the prepared ginger into powder, put it in the pork stuffing, add proper amount of cooking oil, edible salt, soy sauce, white sugar and cooking wine to the pork stuffing, and finally add a little white pepper and stir well.

3. When stirring, stir in one direction, which will make the pork stuffing stronger and make the pork meatballs taste stronger. After mixing the pork stuffing evenly, let's put it aside first, then chop up the prepared shallots and put them into the pork stuffing to continue mixing, or stir in one direction. After mixing evenly, let's put the meat stuffing aside first.

4. Soak and clean the prepared potatoes. After cleaning, remove the skin. Be sure to clean it. Then cut the potatoes into pieces and chop them. To chop it into pieces, put the chopped potatoes into the meat stuffing and continue to stir. When stirring, stir in the same direction as before. After stirring evenly, we can start the next step.

5. Put a disposable glove on your hand, or put a little cooking oil on it, then grab a proper amount of stuffing and make it into balls, then put it in a plate and make all the fillings into such balls. Then let's steam the meatballs with cold water in a steamer. During steaming the meatballs, we will fry a sauce first.

6, add the right amount of water to the pot, or broth, and then add the right amount of sugar, soy sauce and edible salt to the soup, first boil. After boiling, add a water starch and boil the soup into a thick state. /kloc-After cooking for 0/5 minutes, the meatballs are almost cooked. Take out the meatballs, and then pour the juice on the meatballs to eat. A very delicious steamed pork meatball is finished.