Minced meat, noodles, bean paste, ginger, five-spice powder

Practice

1, pour vegetable oil into the pot, when the oil is 80% hot, add the minced meat, and use a spatula to crush the minced meat and press it flat;

2, the minced meat should be stir-fried to change color and flavor, and then simmer for 5 minutes over a low fire;

3, add chopped bean paste and continue to stir fry;

4, stir-fry until the fluffy minced meat into dry particles, add ginger and continue to simmer over low heat;

5, such as five-spice powder, stir evenly on the rise over, pour into a bowl and standby;

6, will be poured into the pot of water, boiled, noodles into the pot to cook and sheng out, tossed into the stir-fried diced meat sauce that is