What melon sticks? Usually use cucumber! 1, vinegar and sugar are boiled until the sugar melts and cools. 2. Wash the cucumber, cut it into strips, sprinkle with appropriate amount of salt and marinate for 30 minutes. 3. Pour out the water from the pickled cucumber and rinse it with cold boiled water. 4. Drain the water. Put the cucumber in vinegar for more than 4 hours (refrigerated in refrigerator is better). Besides cucumber, you can also use radish, raw papaya and lotus root ... If you want to eat spicy food, you can add pepper. The ratio of vinegar to sugar is controlled according to personal taste.