Ingredients: chicken wings, quail eggs, duck kidney, brine juice, water, cooking wine, soy sauce, sugar, Amomum tsaoko, star anise, dried tangerine peel, fragrant leaves and ginger.

Practice steps:

Step 1, blanch chicken wings and duck kidneys for later use.

Step 2, marinade ingredient map.

Step 3, remove the blanched materials, and cook the quail eggs and shell them for later use.

Step 4: Put all the ingredients of marinade seasoning in a large pot and bring to a boil.

Step 5: Bring the fire to a boil.

Step 6, put all the materials into the marinade and boil it again.

Step 7, turn to medium heat and cook for 8 minutes, then turn off the heat. Soak chicken wings and duck kidneys for 4 hours before eating. Quail eggs are soaked for one night.

Step 8, take it out and eat it after 4 hours. Eggs can be soaked for more than 4 hours, which is more delicious. I think my 4 hours is also delicious.

Step 9: Take out the marinated food and serve it on a plate.

Step 10, take out the cooked food and put it on a plate for eating.