The best cooking time for white fungus and snow pear soup is: boil ordinary white fungus for about three hours, and boil white fungus and herbal white fungus for 20 minutes.

Boil the Tremella and Snow Pear Soup for three hours until the Tremella becomes sticky, which is the best. Snow pear and white fungus soup is a dessert made with white pear, white fungus and rock sugar.

Introduction to Tremella

Also known as white fungus, snow fungus, white fungus, etc. It is the fruiting body of the Basidiomycota fungus Tremella fuciformis, which is composed of more than 10 thin and wrinkled flat valves. The fruiting bodies of Tremella fuciformis are pure white to milky white, usually in the shape of chrysanthemums or chicken combs, soft and white, translucent and elastic. Shrinks after drying, horny, hard and brittle, white or beige.

The upper and lower sides of the fruiting body are covered with the fruiting layer, which is composed of countless burdens. The basidia are nearly spherical, longitudinally separated, and range in size from 10 × 9 (microns) to 13 × 10 (microns). Microspores are produced on the basidia, which are colorless, smooth, nearly spherical, and range in size from 6×4 (microns) to 8.5×7 (microns).

Introduction to Sydney pear

A type of pear. "Zhenghe Zhenglei Materia Medica Pear" quotes "Illustrations and Materia Medica": "Rupe pear comes from Xuancheng, with thick skin and firm flesh, and its flavor is very long." Ming Li Shizhen's "Compendium of Materia Medica·Guo 2·Pear": "Rupe pear is Sydney. "It is round or oblate in shape, with uneven top and base, with a longitudinal diameter of 8-9 cm and a transverse diameter of 9-9.5 cm.