It is not easy to boil potatoes into puree, and it is not fragrant. It is best to peel the potatoes and steam them in a pot, so that the taste and moisture are just right.

Use large potatoes (these ones will have a better texture and color when making mashed potatoes), peel them, and cut them into thick slices or long strips (whatever is convenient for you, don’t be too small, as it will not be easy to mash when they are cooked. According to my experiment, thicker slices are better (a fist-sized potato is cut into three slices), and steamed over water. You have to check the time yourself. After steaming for 5 or 6 minutes, poke it with chopsticks. If the heat is not enough, continue steaming until the potatoes are whole. They are all cooked. If they are not cooked well, it is difficult to press them into puree. After they are ready, press them into puree and set aside. The steamed mashed potatoes will be very dry. Add an appropriate amount of water (add water you can drink directly. You will not heat it later. Raw water Easy to get sick), stir in one direction until the consistency feels a bit similar to that of KFC~~

Then comes the sauce. In fact, chicken soup is the best, but who always has chicken soup on hand? Just use chicken essence. Anyway, KFC's ones are made with various seasoning additives.

Black pepper, salt, starch, chicken essence (the taste depends on your own taste, it is best to be salty, because it needs to be stirred with mashed potatoes), there must be more starch, so that it will be thicker, about two spoons of starch (the specifics will depend on the potatoes) How much), how much water to add needs to be practiced by yourself, boil it in a pot until the white starch becomes transparent, and the color will be beautiful if it is made well. If it still feels light, you can add a drop or two of light soy sauce. (Don’t overdo it by one or two drops, and you also need light soy sauce, as dark soy sauce is too heavy in color.) When the juice is ready, pour it over the mashed potatoes. Stir it before eating. If the taste is not enough, add salt~~

You have to adjust yourself to make mashed potatoes that suit your own taste~ I wish you success~~