Glutinous rice 350g
Red bean paste 250g
Lard 50g
White sugar 50g
4 red dates
5 ripe walnuts
A little watermelon kernel
A little raisin
25 dried longan.
A little pine nuts
How to make a very, very delicious Shanghai eight-treasure rice?
After washing and soaking the glutinous rice for 4 hours, put it in a steamer, boil the water and steam it for 30 minutes. About 20 minutes, you can open the lid and pour some water on the glutinous rice. To ensure that the most superficial rice is also wet and soft.
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Pour the rice into a large cooking basin and mix the pork and sugar while it is hot. If you pay attention to it, you can use rock sugar powder instead of white sugar. Of course, this subtle taste difference is not so obvious.
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Take a porcelain bowl and apply lard to it with a brush. First, it is convenient to put dried fruit at the bottom of the bowl to "locate". On the other hand, the steamed rice is more shiny. (If you do a lot of freezing in the refrigerator, just spread the plastic wrap directly. This step is omitted. )
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Spread your favorite dried fruit on the bottom of the porcelain bowl. I like longan meat and raisins very much. Red and green silk is very annoying. Steam in a steamer with high fire for 10 minutes, then take it out and put it on a plate upside down.
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After laying the dried fruit, scoop a spoonful of glutinous rice into the bowl. Then compact it with a spoon. Press out a concave hole in the middle and leave it to fill with red bean paste later. Some people worry that the bottom pattern will be scattered, but in fact there is no need to worry at all. After the rice is scooped in, press it a little, and the dried fruit and preserved fruit will be fixed.
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Fill in about the same amount of red bean paste as rice. Can also reduce the rice by 4/5.
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Cover with a ball of glutinous rice and compact it by hand.
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If you want to eat it directly, steam it in a steamer on high fire for 10 minutes, and then buckle it out backwards, and it will be fine. If you store it in the refrigerator, wrap it in plastic wrap, shape it slightly by hand, and then put it in the freezer.
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Tips
You'd better make red bean paste yourself.