food
Chicken legs, New Orleans barbecue sauce, cooking oil, white sesame seeds.
working methods
1. Wash the drumsticks and filter off excess water.
2. Punch some holes in Dozza with a steel needle to make them delicious. Dozza is needed where the meat is thick, and holes are punched on both sides.
3. Pour in New Orleans barbecue ingredients, leaving some ingredients to brush the surface.
4. Mix the ingredients evenly, knead them for a while to taste better, then cover them with plastic wrap and put them in the refrigerator for cold storage and pickling.
Take the marinated chicken leg out of the refrigerator one hour in advance and warm it back and forth.
6. Add the remaining ingredients into the cooking oil to make juice and brush the surface.
7. Put the marinated chicken legs into the baking tray, preheat the oven for 200 degrees, and then set the time for 50 minutes.
8. Preheat the oven for half an hour, then take out a layer of juice and send it to the oven to continue baking 15-20 minutes.
9. The last 10 minutes, more observation. Judging from the surface color, the steel needle will not shed juice. Sprinkle some white sesame seeds.
Second, roast chicken legs with honey.
food
Chicken legs, honey barbecue sauce, honey.
working methods
1. After the chicken leg is washed, cut the back with a knife to see the bones, so that it can be savored when pickled and baked easily;
2. Spread the honey barbecue sauce evenly on both sides of the chicken leg, put it in the refrigerator for one night, and marinate it for taste;
3. Before baking, take out the chicken legs in advance and put them back to room temperature;
4. Put the chicken skin part upward on the grid, and spread tin foil on the bottom with a tray, so as to catch the baked grease and facilitate cleaning;
5. Preheat the oven at 200 degrees and bake at medium heat 15 minutes. The easy-to-paste part can be wrapped in tin foil;
6. After taking out, coat a layer of honey on both sides of the chicken leg, then turn it upside down so that the chicken skin faces down, adjust the temperature to 180 degrees, and bake for 15 minutes;
7. Finally, turn it over again, brush the honey evenly and continue baking for five or six minutes.