Raw materials: purple 10 grams, 20 grams of kelp, 30 grams of melon skin, 50 grams of watermelon skin, a little salt.

Method: the seaweed, kelp, melon skin, watermelon skin in a pot, add water, into a bowl or soup pot into.

Basic materials

50 grams of kelp, 1 white radish, jellyfish skin 50 grams.

Practice

Wash the kelp and cut into sections, peel the white radish and cut into pieces, jellyfish skin clean and shredded, add salt to taste. Put 4 bowls of water to make soup, boiled for 2 hours until the radish is soft enough to eat.

Seaweed ribs soup

Raw materials:

Pork ribs 400 grams, 150 grams of kelp, green onion, ginger, salt, yellow wine, sesame oil, each appropriate amount.

Method:

1, will be soaked in kelp, put the cage drawer steamed for about half an hour, take out and then soak in water for 4 hours, thoroughly soaked, washed and water control, cut into long squares; pork ribs washed, cut with a knife along the bone, chopped horizontally into a section of about 4 centimeters into the pot of boiling water to cook a little bit, fish out of the warm water and wash it clean.

2, the net pot add 1000 grams of water, put the ribs, scallions, ginger, yellow wine, boil with high heat, skimming foam, and then open with medium heat simmering for about 20 minutes, pour into the kelp block, and then boil with high heat for 10 minutes, pick off the ginger, scallion, add salt to taste, drizzle into the sesame oil that is.