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Top ten in the famous wine list
The top ten famous wines are Maotai, Wuliangye, Jiannanchun, Fenjiu, Langjiu, Zunrentai, Yanghe, Daohuaxiang, LU ZHOU LAO JIAO CO.,LTD and Gujing Distillery.

1, Moutai

Maotai is a well-deserved "national wine" in the hearts of Chinese people. Maotai is produced in Guizhou, a treasure trove of geomantic omen. It uses local high-quality sorghum and high-quality water sources and is brewed in strict accordance with the Daqu Khun Sa process. Top taste, mellow and long aftertaste.

2. Wuliangye

The title of "the originator of Luzhou-flavor" is by no means a hollow reputation. Many people appreciate the mystery of cellar fragrance after drinking it once. Drinking Wuliangye once can make you feel the intoxicating feeling of Wuliangye, which is a traditional Sichuan flavor.

3. Jian Nanchun

Also from Sichuan, the rainy and cloudy weather in Sichuan basin is suitable for brewing Luzhou-flavor liquor in cellar. It also has a strong Sichuan style, which is strong, cool and slightly spicy. The coolness is the biggest feature and it is not sloppy.

4. Fenjiu

Fenjiu is a traditional famous wine in China, which comes from Shanxi and is the representative of Fen-flavor liquor. So far, no one can surpass it. It has a long history and every drop of Fenjiu is extremely precious. Clear and clean is its biggest feature, and there is no miscellaneous taste. Every sip of wine is full of historical precipitation.

5. Langjiu

Langjiu is complete in one word, and so is its taste. If other wines have their own unique tastes, Langjiu is complete, and each bite has a different taste. No matter whether it is blue and white Langhonghualang, it is only based on the whole. This is a good wine, which is also the reason why the taste liquor ranks here.

6. Zunrentai

A Maotai-flavor liquor from Guizhou uses high-quality red tassel glutinous sorghum produced in Maotai Town. Compared with other sorghum, this sorghum is more glutinous and has more starch content, and the brewed wine will be more fragrant. At the same time, Zunrentai uses the ancient "12987" technology, and the sorghum has been tempered and the quality of the wine is very good.

7. Yanghe

Yanghe's Dream Blue series has a high position in the hearts of young people. Its packaging design is very elegant and its "face value" is very high, but at the same time its taste is also very good. As a soft Daqu wine, its palatability is good.

8. Rice fragrance

Daohuaxiang is produced in Hubei, and the water system in Hubei is developed, which also makes the taste of Daohuaxiang changeable. Every time you taste it, although there is not much difference in taste, it always gives people a different feeling.

9. LU ZHOU LAO JIAO CO.,LTD

Ancient wine, authentic taste, if you want to trace the source of drinking, the taste of this wine is the root, that is, the standard, authentic taste, impartial, spicy entrance, may not be suitable for young drinkers, but this is the authentic taste.

10, Gujing Distillery

Anhui famous wine, if you want to evaluate it, it is fragrant, fragrant in mouth, fragrant in aftertaste, and fragrant after drinking.

Reference to the above content: Baidu Encyclopedia-Wuliangye

Reference to the above content: Baidu Encyclopedia-Maotai