Main Ingredients

Mackerel

1250g

Oil

Salt 2 tbsp

Cooking Powder

Cooking Wine 5ml

Small Onion 3pcs

Ginger 3 slices

Pepper 5g

Dry Chili Peppers 3pcs

Garlic 3pcs

A little chicken essence

3 spoons of Pixian bean paste

A little sugar

1

Materials

2

Sliced fish

3

Put peppercorns, cooking wine, ginger, salt, chicken essence, cornstarch, and cooking oil and mix well

4

Fry fish bones

5

Cut onion, ginger and garlic

6

Onion, ginger and garlic in the pot to burst incense, PI County bean paste stir-fried red oil

7

Add water, sugar, fish bones

8

Fish a piece of a piece of the next,

9

Cooked for 5 minutes sheng up, peppercorns, chili peppers cut up, sprinkled on top, hot oil Pour on, put the cilantro