Pour the cake batter into the rice cooker, grab the edges and shake the rice cooker guts horizontally downward a few times to burst any large air bubbles on the surface. Here is the cake rice cooker recipe I have organized and shared for you.
Cake rice cooker 1 practice
raisin cake
80g of flour, 4 eggs, raisins 30g, salad oil, salt, 8 spoons of milk, yeast 5g, 50g of sugar
1, the egg whites and yolks separated into a waterless and oil-free basin
2, egg yolks beaten into 8 spoons of milk
3, add 1 spoon sugar
3, put in 1 spoon sugar. 90g.
2)It is best to sit on a bowl of warm water at about 40 degrees to beat, it will be easier.
3) Beat the eggs until coarse foam, add sugar, divided into 3 times.
4)Beat at high speed until thick, then turn to low speed.
5) Beat until the beating head is lifted up and the egg mixture does not drip.
6)You can also insert a toothpick into it, it will not fall, it is ready.
7) Pour in the corn oil and continue to beat.
8)Whisk well. Let the oil and water mix.
9) Sift in the low flour in 2 batches.
10)Use a spatula to gently mix well, do not make circles to avoid defoaming.
11) Pour the cake batter into the rice cooker, grab the edges and shake the rice cooker gallon horizontally downward a few times to break the big bubbles on the surface.
12) After tripping, press the rice cooker to heat up after 5 minutes, and then insert a toothpick after 10 minutes after tripping, and there is no batter on the toothpick. (According to the power of their own rice cooker)
13) removed, inverted 20 minutes, the pot is a little sticky, with a spoon spoon can be easily demolded.
14)Sprinkle some powdered sugar to decorate.
15)Cutting the tissue is very delicate.