1. material: 200g of water-soaked soybean and Shirley red, 50g of lean pork150g, 50g of red pepper. Seasoning: salt, monosodium glutamate, vegetable oil, sesame oil, dried pepper, onion, Jiang Mo, cooking wine and soy sauce.

2. Wash the soybeans, put them in a boiling water pot until cooked, take them out and drain the water; Soak xuelihong in clear water, wash, drain and cut into powder; Removing pedicels and seeds from red pepper, cleaning and cutting into powder; Pork lean meat is slightly salty; Seed the dried red pepper and cut it into sections.

3. Put the pot on the fire, pour in a proper amount of vegetable oil, stir-fry until it is 70% ripe, add onion, Jiang Mo and dried red pepper, stir-fry until it changes color, pour in soybeans and stir-fry evenly, add salt and stir-fry for 2 minutes, add monosodium glutamate and pour in sesame oil.