Main ingredient: beef

Accessories: Gui Guan Gongwan, white radish, pork big bones, enoki mushrooms (canned), apricot mushrooms, lotus root, kelp, cilantro

Seasoning: salsa, chili oil, soy sauce

How to do it

1.Wash and shave the skin of the white radish, and cut it into small rings.

2. Wash the pork leg bone.

3, boiling water, blanch pork shank bone, remove the blood.

4, fish out the pork shank bone into the pot, and white radish with simmering

Beef hot pot other series

5, add a pot full of water, high heat to boil.

6, simmer over medium-low heat for about an hour and a half, add salt to taste.

7: One box each of enoki mushrooms and apricot mushrooms.

8: Cut off the roots of enoki mushrooms and wash them, and wash and slice the apricot mushrooms.

9, lotus root washed and peeled and sliced thinly, cilantro washed.

10, kelp knots soaked in water, open the knot, washed and shredded.

11, beef meatballs cleaned and cut rice word knife flower (so easy to boil, and more flavorful also look good), beef cut thin slices.

12, all materials ready.

13: Add the shabu-shabu meat to the pot and bring to a boil.

14: Make a dipping sauce with the salsa and soup base sauce. (If he likes it spicy, make a dipping sauce with chili oil and soy sauce.)

15: Once the shabu-shabu is cooked, pull out the dipping sauce and serve. Of course, with some ice-cold Coca-Cola, it's a real treat.

Tips

1: The dipping sauce can be made according to your personal taste.

2. Cook shabu-shabu to prevent parasites, bacteria and other harmful substances from entering your mouth.