Every year when the crab season comes, diners start the annual craze on their tongues. But cooking crabs is far more than just steaming. The editor has collected 20 ways to cook crabs. But crabs don’t just refer to hairy crabs. Each method will be delicious and amazing, so be sure to save it!

Steamed crabs

Method:

①Put the crabs in a basin and rinse them, and carefully brush the outside of the crab shells with a small brush.

②Put an appropriate amount of water into the steamer, put the washed crabs into the steamer and cover the pot.

③ Boil the water in the pot over high heat. Turn off the heat about 15 minutes after the water boils.

④Place the crabs on a plate, pour a little rice wine, sugar, and vinegar into the minced ginger, and dip the crab meat into it.

Features: Steamed crab retains its original flavor and is rich in nutrients!

Spicy fried crab

Ingredients: live meat crab, dried chili sections, Sichuan peppercorns, ginger slices, garlic slices, onion sections, refined salt, pepper, cooking wine, dry fine starch, Seafood sauce, shuidanfen, chicken essence, sesame oil, pepper oil, chili oil, refined oil, fresh soup

Method:

① Take the shell from the belly button of the live meat crab, remove it Clean the internal organs and gill leaves, and kill the leg tips and shell edges. After washing, chop the crab into eight pieces, add an appropriate amount of refined salt, and mix well with cooking wine.

② Put the pot on a high fire, heat the refined oil to 50% oil temperature, then coat the cut ends of the crab pieces with dry fine starch, dip them in the oil pot and fry until cooked (the crab shells will mature at the same time) ).

③Add additional oil to the pot, heat to 40% oil temperature, add dried chili knots, stir-fry the pepper until fragrant, add fresh soup, cook for a while, then add ginger, onion, garlic, sea crab, and finally add Add refined salt, cooking wine, seafood sauce, and chicken essence and cook for about 2 minutes. Thin the gravy with water starch. Finally, add sesame oil, pepper oil, chili oil, and pepper, mix well, and serve on a plate.

Features: Bright red color, spicy and spicy, and rich taste.

Scallion oil crab

Method:

① Wash the crabs, add ginger slices and green onions and steam until cooked;

② After the crabs are steamed, remove the sharp ends, then cut them and place them on a plate. Add salt, sugar, monosodium glutamate and light soy sauce to the steamed soup. Stir well and pour it into the plate. Then put minced ginger and garlic on the crabs. Then sprinkle the chopped green onions;

③Pour oil into the pot, turn on high heat, wait for the pot to smoke, and then pour it directly on the green onions.

Features: The aroma of scallions soaked into the plump crabs makes your mouth water just thinking about the taste.

Secret Crab

Ingredients: One crab, four ounces of garlic, chili pepper, sophora salt

Method:

①Put the crab first Clean and cut into 4 to 6 pieces.

② Heat up the oil pan, fry the crab until golden brown, remove and set aside.

③Put the garlic bait into the oil pan and fry until golden brown, remove and set aside.

④ Stir-fry the chili, then put the crab and garlic bait into the pot, add sophora salt and mix well.

Secrets:

①Sophora salt is a mixture of five-spice powder and salt

②Crab meat is a very easy-to-cook seafood, so let the crabs be oiled first The pot can seal the gravy and prevent it from losing. But the time cannot be too long, otherwise the meat will be too old and the juice will be lost.

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Crab in Black Bean Sauce

Ingredients: One crab, half to one tael of black bean sauce, 2 taels of red pepper, 2 taels of garlic bait, 2 taels of butter Money

Seasoning: oyster sauce, sugar, appropriate amount of chicken powder

Method:

① Clean the crab and cut it into six pieces.

② Heat the oil in a pan and fry the crab until golden brown, remove and set aside.

③ Slice the red pepper, add cream and black bean sauce and sauté until fragrant, add Shiliang stock and seasonings and cook for 2 minutes to thicken.

Baked crab with cheese

Ingredients: 1 crab, 2 taels of onion, 1 teaspoon of cream, 10 taels of stock, 1 tael to 1 tael of cheese

Method:

① First clean the crab and cut it into six pieces.

②Put the oil into the pan, drain the crab and set aside.

③Cut the onion into cubes, add the butter and onion and sauté until fragrant, then add the stock.

④Put the crab into 3, then add cheese and cook for 2 minutes to thicken and mix thoroughly.