1. Wash the pork and squeeze out the water and cut the garlic, ginger minced in a dish spare.

2. Pour 2 spoons of cooking wine 2 spoons of soy sauce 2 spoons of oil 3 spoons of barbecue sauce 1 spoon of milk 2 spoons of honey and garlic, ginger paste poured into the meat wearing disposable gloves will be the sauce to grasp and then put on the plastic wrap into the refrigerator overnight marinade during the period should also be taken out more than a few times stirring to make the meat meat more flavorful.

3. The next day, take the meat out of the refrigerator and remove the head of the meat and then put a layer of oil in the pan and put the meat into the pan and then use a sieve to pour the juice into the pan and press the cook button to cook slowly.

4. Turn the meat more often to make it more flavorful.

5. When the juice is closed, you can pick up the meat to cool, cut and plate, if the meal is cold, you can also put the microwave oven ding.