2. Frozen storage: If there are a lot of red bayberries left, you can keep them in the freezer. The freezing room temperature of the refrigerator is very low, so bacteria are not easy to breed in this environment, and it can be stored for 7- 15 days.
3. Preservation with sugar stains: The use of sugar stains is also a way to preserve Myrica rubra, which has strong permeability and is difficult for bacteria to grow in a high sugar environment. At the same time, Myrica rubra can be preserved for more than 20 days with sugar stains and for 2-3 months in the refrigerator.
4. Salt water preservation: The method of preserving bayberry with salt is very simple. Salt can provide a hypertonic environment, thus inhibiting the growth of bacteria and insects, and can be preserved for 2 months.
5, soaking in wine to keep fresh: soaking in red bayberry wine is a good way to keep fresh, and soaking in red bayberry wine has a certain effect, which can be said to be a drinkable health wine. In addition, red bayberry soaked in wine can also be eaten. Use bayberry to soak wine, and try to choose a complete granule.
6. Dry storage: directly dry fresh bayberry to make it low in water content and difficult to breed bacteria. Can be stored for a long time, at least 6 months without problems. Myrica rubra can be cleaned with salt water first, then dried and preserved, and then it can be eaten directly.
7. Preservation of jam: The jam made by Yangmei is very sweet and delicious, and there are many ways to eat it. This bayberry can be preserved for more than 20 days.