Pufferfish 1

Two slices of ginger

2 onions

Clear capacity

Proper amount of salt

Proper amount of salt

Baby tray 1

Is the puffer fish soup very fresh?

I bought the packaged chilled puffer fish.

Thaw puffer fish at room temperature, and clean puffer fish and puffer fish skin.

Add salad oil to a clean pot, add ginger slices and onion slices and stir-fry until fragrant. Start another casserole or soup pot to boil water.

Add onion and ginger to boiling water, add whole puffer fish, and pour sake. After 25 minutes, add puffer fish skin baby dish and cook for 5 minutes. Finally, add some salt and white pepper.

skill

Baby dishes can be added or not (I think it is better to add them). It is said that it takes 25 minutes to cook. Always watching the soup boil! The puffer fish skin is prickly but rich in collagen!