The following materials need to be prepared: red pepper, salt, white wine, sugar, ginger (ginger), garlic, pepper, star anise, monosodium glutamate and pulverizer. The specific manufacturing steps are as follows:

1. Wash and dry the red pepper first.

2. Then cut the red pepper into small pieces.

3. Then crush it with a pulverizer.

4. Then put the prepared auxiliary materials into it and stir well.

5. Keep it in a water tank.

6. Finally, the Chili sauce is ready.