Ingredients

wax gourd

500g

(edible) black fungus

50g

lean meat

50g

ingredients

oil

of appropriate amount

salt

of appropriate amount

monosodium glutamate

of appropriate amount

light soy sauce

of appropriate amount

step

1. Prepare the materials.

2. Slice the meat, mix well with cooking wine, salt and cornmeal for later use.

3. Heat the pot and put a little oil.

4. Stir-fry the sliced meat and change color. Set aside.

5. Put the melon slices and black fungus and stir fry quickly.

6. Put the fried meat slices and stir fry quickly.

7. Add salt and monosodium glutamate, stir fry quickly with soy sauce, and it's ok.

Tips

This dish must be quick, the wax gourd will come out easily, and it will taste bad if it is fried for a long time.