Horse meat can be eaten. There are not many horses, so not many are sold. Horse meat can have a fishy odor if not eaten properly.

Horse meat can have a foul odor if not eaten properly, so it is recommended to clean the meat with water first, and then cook the meat after it is cleaned of blood and water before eating it.

Horse meat can be eaten in all seasons, in the harsh winter season will be better to eat, can give the body to supplement a lot of heat, against the cold.

Horse meat practice:

Cut the horse meat into mahjong-sized cubes, put the pot to boil for 15 minutes and then take out the meat, rinse with cool water and serve on a plate.

Wash the pan and place it on low heat, put a little oil in the pan, then add 20 grams of sugar to the oil and stir quickly with a spoon. When the sugar turns red and bubbly, put 50 grams of water, stir well and put the juice into a bowl for use.

Put 100g of oil in a wok, and when the oil is 80% hot, pour in the horse meat pieces. At the same time put 50 grams of green onions, 30 grams of ginger slices, and horse meat pieces stirring and stirring. After a minute, drizzle the juice into the pan in batches to color. When the horse meat cubes turn golden, then add water without over the horse meat cubes.

Subsequently add the appropriate amount of refined salt and brown sugar, brown sugar should not be too much, a little sweet flavor can be. Finally, put 5 star anise, a section of cinnamon, with a small fire to cook. When the meat becomes soft, a plate of fragrant braised horse meat will be finished.