Sugar and vinegar cucumber is a dish. Its production raw materials are tender cucumber , sugar, salt, etc., is a classic traditional small dishes, belongs to the cold dishes, savory flavor, but also has a certain nutritional effect.

Practice one

Raw materials: 5,000 grams of young cucumber, 250 grams of sugar, 250 grams of vinegar, 20 grams of salt.

Method:

Wash the cucumber, cut, remove the seeds, dry to half dry, and then immersed in sugar, vinegar and salt into a solution, sealed for 15 days.

Practice two

Raw materials: 2 Dutch cucumbers, Shanghai rice vinegar 50 grams, 50 grams of sugar, salt 5 grams

1, the cucumber is washed. Slice spare;

2, adjust the salt marinade to taste;

3, add sugar, vinegar, mix well to eat.

Nutritional benefits: cucumber high water content, is the beauty of the melon, regular consumption can play a role in delaying skin aging. It also contains vitamin B and vitamin B2, can prevent stomatitis, lipitis, but also lubricate the skin, so you keep slim.