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What are the specialties in Chizhou, Anhui?
The specialties in Chizhou, Anhui Province are stinky mandarin fish, dried bean curd, hibiscus cake, Oriental Yun Jian, Oriental Maiyu, Xiaokeng green tea, Jiuhua Buddha tea, Jiuhua vegetarian cake, Chizhou wild bamboo shoots, Shitai Yangmei, Qingyang honey wine, Chizhou white hemp paper, Shitai Xiangya, Xishan Jiaozao, Jiuhua Polygonatum and so on.

Chizhou, referred to as Qiupu for short, is a prefecture-level city in Anhui Province and one of the 27 cities in the central area of the Yangtze River Delta. It is an important port city along the Yangtze River on the south bank, a national double-support model city and a national forest city. Chizhou City is located in the south of Anhui Province, facing Anqing City across the river in the north, Huangshan City in the south, Jiujiang City in Jiangxi Province in the southwest, Wuhu City, Tongling City and Xuancheng City in the east and northeast respectively.