1, room temperature preservation

Lychee is a kind of relatively easy to deteriorate fruit, want to correctly preserve lychee, then we can spray a little bit of water on the surface of the lychee, and then put it into a plastic bag and placed in the shade, during the period of time to be sprayed on the surface of the lychee 2-3 times a day, so that it can be preserved for about 5 days of time.

2, refrigerated fresh

Lychee can also use the method of refrigeration to preserve freshness, the lychee like grapes one by one cut down, and then packed in a bag and placed in the refrigerator in the cold layer can be, this preservation of freshness than the room temperature preservation of freshness to be a little bit better, the general fresh lychee can be preserved for about a week.

3, sulfur fumigation preservation method

Sulfur fumigation treatment can control post-harvest diseases, maintain fruit quality, to prevent the peel browning and cold damage, and fix the color and so on. This treatment can make the peel bleached, the color will be partially restored during storage and relatively stable, and the peel will not brown during fruit water loss.

Lychee preservation precautions

1, in the lychee on the spray a little water, and then put it into a plastic plastic bag, into the refrigerator to save. It is recommended to try to squeeze the air out of the bag, which will improve the effect of preservation.

2. To keep lychees longer, try to pick fresher ones.

3, lychee in the refrigerator, it is recommended that the fresh lychee fruit in a more sealed container, placed in a low temperature of 1-9 ℃, can be preserved for 30 days, and 6 days at room temperature, the quality of the change is not significant.