"Wearing an emerald crown on his head, covered with colorful clouds, his body is like white jade, and his roots are ginseng whiskers." This is what people use to describe the "treasure of fitness" Big Radish.

Radish is rich in nutrients and has a wide range of medicinal uses. Medical books say that radish has the effects of "lowering Qi, calming asthma, eliminating phlegm, digesting food, removing swelling, facilitating bowel movements, and relieving gas pain".

Chewing a few slices of raw radish can relieve gastric bloating or acid vomiting after eating too much;

Use 100 grams of red radish, add 300 ml of water, and fry into 100 ml of thick juice, except Leave the juice in the residue, add 10 grams of alum, 100 grams of honey, take it 3 times a day, 50 ml each time, it can cure a persistent cough or tuberculosis and hemoptysis;

Use 200 grams of radish and 30-30 grams of ginger. 50 grams, mash it into juice, take it 3 times a day, 1 tablespoon each time, it can cure hoarseness caused by laryngitis; Warming a little rice wine and taking it once can cure persistent nosebleeds;

Making juice from raw radish and swallowing it can relieve carbon monoxide poisoning;

Using white radish and honey in decoction can cure Treat habitual constipation;

Spicy radish juice with a little borneol injected into the nose can cure migraines; silicosis patients often eat fresh radish, which can greatly alleviate symptoms.