Squid larvae are relatively small squid. This kind of squid is not fully grown, but it tastes better. In addition, it is more troublesome to clean up. So, how to clean the squid larvae? How to clean small squid?

How to wash the squid larvae?

Squid larvae must be washed clean, or they will have diarrhea. Pay attention to the seeds on the squid larvae when washing, and don't ignore any part.

First, clean the squid surface, and it's just bought back, because I don't know what water it was put in before. It is suggested that squid be soaked in water for about an hour, whether dead or alive. Let it have a process of changing water.

Then, cut off the belly and tail (squid whiskers) of the squid from the connected part.

Then, cut it from below the abdomen with a knife and take out the internal organs of the squid. Be especially careful that squid has internal organs. Anyone who has cut fish knows that gall is bitter and must not be broken. Once it goes bad, the whole fish will taste distorted.

After taking out the internal organs of squid, wash the inside.

Squid eyes, depending on personal preference, can be taken out to eat or dried. The nutritional value of fisheye is still good. The film on both sides of squid abdomen can be used or not.

Then separate the squid one by one, you can cut them with scissors or with a knife, depending on your personal hobbies, and then clean them one by one.

So is the belly of squid. After cleaning, cut the whole belly into pieces, even pieces. Then you can start cooking vegetarian dishes. Cooking or cooking depends on personal hobbies.

Method of squid larvae

Fried squid with green pepper

Wash the frozen squid bought in the market, blanch it with hot water, then cut it into diamond patterns with an oblique knife and fry it on a plate.

Cut the green pepper in half, remove the seeds, wash it, cut it into pieces, and fry it on a plate.

Pour oil into the wok, stir-fry the green peppers while they are hot, then put down the squid and stir-fry them together. Finally, add salt and chicken essence, turn off the heat and start the pot.

skill

Because all the squid we buy are frozen, it is better to blanch with hot water to remove the water, but some people prefer not to blanch directly, and there is no dry fragrance of frying.

Precautions for eating

Edible suggestion: 30 ~ 50g each time.

Suitable for people: the general population can eat it.

Taboo population: patients with hyperlipidemia, high cholesterol, arteriosclerosis and liver disease should eat carefully.

The above is my introduction to the cleaning methods and practices of squid larvae.