The recipe is very simple:

First, take 600g of dried onion paste and 600g of garlic paste and put them into 50 percent of the heat of the oil, fry them on low heat for 5 minutes until golden brown, then put them on greaseproof paper to absorb the oil.

Then put 25g of white sesame seeds, 250g of breadcrumbs and 100g of shredded coconut into the oven (oven temperature 150℃) and bake for 5 minutes, take out and mix with the fried dried onion and garlic, add 50g each of chili powder, pepper powder and MSG, 100g each of Nestle's chicken powder in soup, stir-fried tempeh and salt to taste.

In addition to the traditional practice, there are many chefs in the production of shelter material using a new recipe, here to provide you with another method:

Garlic 100 grams rinsed with water, into the heating to fifty percent of the salad oil in a low-fire dipping and deep-frying until crispy and fishing out, into the bread crumbs 100 grams, 400 grams of spicy crisps dipping and frying over a low fire until crispy and fragrant, fishing out with the garlic paste, cumin 10 grams, pepper powder 5 grams mixed well, add salt, monosodium glutamate, sugar, chicken essence can be adjusted.