One day, my family went shopping and bought some small yellow croaker home. From a nutritional point of view, it should be fried to eat more nutritious. For those who can't cook, they are worried about which way to make it will affect the taste, so they try to fry it.
I tried this method for the first time, except that the taste of fish has not completely penetrated, the other things are all right in appearance and taste, and I will be more experienced next time. Materials?
Frozen croaker 12 strips
A little flour
Cooking wine 1 spoon
Vinegar 1 spoon
Proper amount of salt
Proper amount of oil
Dry-fried crispy small yellow croaker?
After the yellow croaker is thawed, clean the internal organs and remove the fish head.
Put the cleaned fish in a plate, add the prepared cooking wine, vinegar and salt, and marinate evenly for half an hour (turn it several times in the middle).
Add some oil to the pot, heat it to 60%, and dip the fish in dry flour.
Gently put the fish dipped in dry flour into the oil pan, fry it slowly until golden brown, put it on oil-absorbing paper to absorb excess oil, and put it on the plate.