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How to make dry fried small yellow croaker?
I like all kinds of seafood products, but unfortunately I can't make them, so I'm too lazy to buy them. Usually, if you are greedy, you can buy a shrimp and go home to boil it with seasoning, or simply stir-fry it. Other kinds of things are rarely bought.

One day, my family went shopping and bought some small yellow croaker home. From a nutritional point of view, it should be fried to eat more nutritious. For those who can't cook, they are worried about which way to make it will affect the taste, so they try to fry it.

I tried this method for the first time, except that the taste of fish has not completely penetrated, the other things are all right in appearance and taste, and I will be more experienced next time. Materials?

Frozen croaker 12 strips

A little flour

Cooking wine 1 spoon

Vinegar 1 spoon

Proper amount of salt

Proper amount of oil

Dry-fried crispy small yellow croaker?

After the yellow croaker is thawed, clean the internal organs and remove the fish head.

Put the cleaned fish in a plate, add the prepared cooking wine, vinegar and salt, and marinate evenly for half an hour (turn it several times in the middle).

Add some oil to the pot, heat it to 60%, and dip the fish in dry flour.

Gently put the fish dipped in dry flour into the oil pan, fry it slowly until golden brown, put it on oil-absorbing paper to absorb excess oil, and put it on the plate.