Slice potatoes, onions, fresh mushrooms and green peppers (or optional peppers) for later use; Put oil in the hot pot to cool, and add appropriate curry powder (personal preference). Curry will be a little heavier when it is fragrant. There will be onions, mushrooms, potatoes, chicken wings and green peppers behind the curry chicken wings (19). . . Add water and seasoning (optional, I only add salt) until the potatoes are cooked, add water starch and take the pan. Now there is ready-made curry marinade in the supermarket. Spicy, slightly spicy and sweet, and there is no need to put starch)

Ingredients: chicken wings

Accessories: cooked potatoes and green beans.

Seasoning: refined salt, chicken essence, curry powder, cooking wine, fresh soup and water starch.

Exercise 1

1. Wash chicken wings, blanch them with boiling water, and take them out for later use.

2. Peel and wash potatoes, and cut hob blocks; Peel the onion and dice it.

3. Heat the wok with oil. Stir-fry onion and curry a few times, add fresh soup, chicken wings and potatoes to boil, add cooking wine, salt and sugar to cook until cooked, thicken water starch, pour in cooked oil and take out. Ingredients: chicken wing oil curry

Exercise 2

Chicken wings curry 1. Wash the chicken wings and cut them in half.

2。 Heat an oil pan, add oil, stir-fry chopped green onion and ginger over medium heat;

Pour in the chicken wings and stir fry quickly, being careful not to stick to the pot;

Stir-fry the cooking wine until the surface of chicken wings is cooked;

3。 Add water just before the chicken wings, and boil;

Add appropriate amount of oil curry, salt and sugar;

Change to medium and small fire stew;

4。 When there is not much soup in the pot, put the juice away and put it on the plate.

Exercise 3

1, wash chicken wings, cut potatoes into hob blocks, wash green beans and drain;

2. Ignition in the pot, pour oil, the oil temperature is 40% hot, add curry powder and stir-fry until fragrant, add chicken wings and potatoes, add refined salt, fresh soup, chicken essence and green beans, and simmer for 20 minutes. Thicken the starch before serving.