The correct picture of the seven steps of making tea shows that there is a strong tea culture in many places in China. Drinking tea is something that many people like in life, and making tea is also very particular. If you want to drink good tea, you must learn to make tea. Let's share the correct seven-step map of making tea.

Seven steps to make tea correctly 1 Seven steps to make tea correctly.

Step 1: Iron the pan

Before making tea, you need to boil the pot with boiling water. First, it can remove the odor in the teapot. Second, scalding the pot helps the tea to volatilize.

Step 2: Set the tea.

Also known as "throwing tea". Put a certain amount of weighed dry tea leaves into a teacup or teapot for brewing. When you cover the cup, you can make tea directly with Chaze, and the amount of tea you put depends on the kind of tea you brew and your personal taste.

Step 3: High influence

To brew tea leaves, it is necessary to lift the pot very high, and water is injected into the teapot from a height, so that the tea leaves roll and disperse in the pot, making the tea taste more full, commonly known as "high rush". Generally, the first flush needs to be poured out (washing tea).

Step 4: low foam.

The brewed tea can be poured into a small teacup. The distance between the spout of the teapot and the small cup should be as low as possible to avoid too much fragrance in the tea, commonly known as "low foam". Generally, the first tea soup and the second tea soup are mixed with a small teapot, and the effect is better; The third tea-making soup is mixed with the fourth tea-making soup.

Step 5: Divide the tea.

Pour the tea in the small cup into the guest's cup respectively, and it is generally appropriate to fill the cup with seven points of tea.

Step 6: Serve tea.

Putting the teacup together with the cup holder in front of the guests is serving tea, also called offering tea.

Step 7: smell the fragrance and taste the tea.

Before tasting tea, you can observe the color and smell the fragrance of tea before tasting tea. Tasting has a etiquette: there are three mouths to taste, and a cup of tea needs three mouths to taste. Before drinking tea, you should look at the tea maker for a second or two and smile to show your gratitude.

Seven steps to make tea correctly Picture 2 Tea leaves can't be soaked after several times.

1, frequency modulation of striped tea:

The leaching rate of various components in tea is different. Carbohydrate and carotene are the easiest to leach, followed by caffeine, tea polyphenols and soluble sugar.

This soluble chemical can leach 50%-55% for the first time, 30% for the second time, 10% for the second time and only 2%-3% for the fourth time. Therefore, strip teas such as green tea and black tea are suitable for brewing two or three times.

2, fresh tea frequency modulation:

Oolong tea is a kind of herbal tea with fresh and tender color, rich aroma and mellow taste. Tea juice is easy to leach. This kind of tea pays attention to aroma, and it should be covered when cooking, so that it is not easy to lose aroma, and the cooking time should not be too long. Usually oolong tea lasts 65,438+0 minutes, herbal tea can be eaten after three minutes, oolong tea lasts 4 to 6 times, and herbal tea lasts 2 to 3 times.

3. Frequency modulation frequency of black tea:

At that time, when the red broken tea in green tea was made and processed, the fresh leaves were fully kneaded and finely cut, and the tea juice was basically exhausted when brewing, so it was only brewed several times.

4. Millimeter needle frequency modulation:

Bai Hao Silver Needle in white tea and Junshan Silver Needle in yellow tea are mostly fresh and tender when picked, and some only pick 1 tea buds. They are made by baking cakes directly without kneading in the process of making and processing, so they are brewed only a few times, at most twice.

5, tea bag frequency:

Teabag is made by cutting green tea, black tea, herbal tea or Pu 'er tea into sections and putting them into bags. Once the tea leaves are brewed, the tea juice is easy to leach, usually only a few times, at most twice.

What is the basic process of making tea?

The methods of making tea are simple and complicated, depending on the details and the nature of tea. However, no matter how the tea-making technology changes, some basic methods are interoperable. When making a good cup of tea, besides preparing tea, selecting water, boiling and preparing utensils, you have to follow the basic process of making tea.

Warmer: pour the porcelain pot with boiling water, including the spout and the lid, pour the cups together, and then dry the porcelain pot and the cups. The purpose of the heating device is to increase the temperature of the tea set, so that the temperature of the tea leaves is relatively stable after being adjusted by Ye Chong, and the temperature is prevented from falling too fast, which is very important for the brewing of coarse and old tea.

Tea leaves: according to the size of porcelain pot or cup, insert the required total number of tea leaves into the pot (cup) for making tea. After the tea leaves are embedded, you can watch the appearance and color of the tea leaves in the viewing pot (cup). When you use a milky bowl to make tea, brown and milky white complement each other and are ornamental.

Brewing: after putting the tea leaves into the pot (cup), pour the boiling water into the pot according to the ratio of tea to water. When washing, except that oolong tea must overflow the spout and spout, it is generally appropriate to wash it for seven minutes. If you brew with a thermos cup or a white porcelain cup, you can attach great importance to the fresh and ornamental tea, and the flushing is also seven or eight points full. When flushing, it will say "Phoenix shakes its head three times", which means that the teapot will tilt down and lift up many times. This is the host's house shaking its head to greet the guests, and it can also make the tea leaves and tea leaves roll up and down and left and right, so that the soup color concentration value is the same.

Pour tea: the brewed tea should be poured into the bottom of the tea sea, and then poured into the customer's cup (teacup) from the tea sea. Tea Sea is nicknamed Fair Cup, which means that tea is fair.

Serve tea: when serving tea, you must give it to the customer in a tea tray and put it in front of the customer's left hand. At that time, when the host served tea, he still made a gesture of inviting tea with his empty hand. At this time, customers can bend the index finger and middle finger of their right hand together and tap the table gently to show their gratitude.

Drinking tea: After the tea is brewed, don't eat it in a hurry. Observe the color and shape first, then take a cup to find the fragrance, and then sip the soup to enjoy the taste. When enjoying the taste, the soup color should flow from the tongue to the root of the tongue along both sides of the tongue, and then return to the mouth, so as to leave a fragrant and sweet aftertaste of the soup color.

What are the taboos for cooking tea?

1, make tea in a thermos cup.

Many people like to make tea in thermos cups, thinking that tea can keep warm for a long time. I don't think this behavior is correct.

Tea contains a lot of tea polyphenols, tannins, aromatic oils and vitamins, and is suitable for brewing with water at about 80 degrees Celsius. The thermos cup has the function of heat preservation. If you make tea in a thermos cup, the tea leaves will be soaked in high-temperature and temperature-controlled water for a long time, and many chemicals such as tea polyphenols and tannins in the tea leaves will be leached out, making the tea rich in color and bitter in taste. Because the temperature is always maintained at a high level, the aromatic oil in tea will quickly disperse, reducing the aroma of tea.

In addition, because carotene is not heat-resistant, long-term high-temperature soaking will destroy its large amount and reduce the nutritional components of tea. Moreover, long-term high-temperature soaking will increase harmful substances in tea. Long-term consumption of this tea can easily cause various diseases such as digestive tract, endocrine system, central nervous system, hematopoietic system software, and endanger physical and mental health. Therefore, it is not suitable to use a thermos cup to make tea.

Step 2 make tea with boiling water

Many people are used to brewing tea with freshly boiled water. I think this is problematic. Making tea with boiling water will destroy many nutrients in tea. For example, carotene C, flavonoids and other nutrients in tea will be destroyed when the temperature exceeds 80 degrees Celsius, which greatly reduces the moisturizing and health care effects of tea. Moreover, if the temperature is too high, too many chemicals such as tannic acid and caffeine will dissolve out, which will make the tea taste bitter and the tea fragrance will soon fade.

In addition, making tea with boiling water will leach out a lot of harmful substances in tea, which will have a very bad impact on health.

Seven steps to make tea correctly Picture 3 Method of making tea

The first step is to heat the teacup with hot water.

Then pinch the tea with your thumb, forefinger and middle finger.

The order of pouring tea is related to the season. Pour water first in summer, then put tea leaves, and then pour water in winter. In spring and autumn, it is advisable to pour half a glass of water first, then put tea leaves and then fill it with water.

When making tea, it is advisable to slowly move the spout from low to high to make tea.

The time of soaking tea leaves varies with the water temperature and tea varieties. Generally, tea leaves can be soaked in 85-degree water for 4 minutes and boiled water for 2 minutes.

Generally, the brewing times of tea leaves should not exceed 3 times.