Accessories: onion, edible oil 25ml, soy sauce 20g, sugar 5g, pepper 30g, garlic and ginger.

The practice of fish in sauce

1. Prepare ingredients, slice peppers, soak octopus in vinegar for 10 minute, peel and cut into pieces.

2. Add onion, ginger and garlic to the hot bottom oil of the pot and stir fry.

3. Add soy sauce and stir fry.

4. Add pepper and mix well.

5. Add octopus and mix well.

6. Add sugar and stir evenly.

7. Sauced octopus is out of the pot.