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What are the winter foods?
Winter food is rich and varied, and each place has its own characteristics. Here are some common winter foods:

1

Hot pot: In the cold winter, hot pot is undoubtedly one of the most popular delicacies. All kinds of meat, vegetables, tofu and other ingredients roll in the steaming hot pot, which greatly increases people's appetite.

2. Guandong Cooking: Guandong Cooking is a kind of winter food originating from Japan. It is usually made of glutinous rice, vegetables, bean products and other ingredients and stewed in the boiled broth. Rich taste, warm stomach and warm heart.

3. Baked sweet potato, baked potato, baked yam, baked pumpkin, and baked pear: These baked foods are very popular in winter, which can warm both hands and stomach, with sweet taste and rich nutrition.

4. Sugar-coated haws: Sugar-Coated Berry is a common snack in northern winter, mainly hawthorn, but also other fruits. The sour and sweet taste makes people memorable.

5. Radish and egg soup: This is a home-made soup for warming the stomach in winter. The soup is delicious, nutritious, warm and warm.

6. Pumpkin cake: Pumpkin cake is a simple and easy-to-cook family food. Pumpkin is rich in vitamins and minerals, which has the effects of enhancing immunity, preventing cardiovascular diseases and delaying aging.

7. ? ? ? ? Fish Hotpot: In Japan? ? ? ? Fish is one of the most famous delicacies in winter. Its meat is firm and elastic, delicious and rich in collagen and trace elements.

8. Yam: Yam is a good food for winter tonic, which has a good tonic effect for people with weak spleen and stomach.

The above are some common winter cuisines, and there are many other special cuisines in various places, which can be selected according to personal tastes and preferences.