1. Soak the ribs in water for half an hour and then drain the water; mince the garlic, cut the shallots and ginger into sections and put them into the container with the ribs, then add salt, oil, oyster sauce, starch and pepper pink.

2. Grasp the ribs and ingredients with your hands, seal them with plastic wrap, and refrigerate them for more than 4 hours.

3. Remove the onion and ginger.

4. Put the ribs into the mesh basket, then put the mesh basket into the air fryer, select the "Spare Ribs" program, set the temperature to 190°, and wait for 12 minutes.

5. After the buzzer sounds, open the air fryer and take out the ribs.

Tips:

1. It is best to use fine ribs for ribs, and then chop them into domino-sized pieces, which makes it easier to marinate and cook.

2. Although the oil content of the ribs itself is sufficient, it is best to add 1 tablespoon of oil when marinating, which will make the marinated ribs more flavorful.

3. Adding oyster sauce when pickling can make the meat of the ribs fresh and tender.