Fresh drunken shrimp in the south of the Yangtze River is a famous local home-cooked dish, and it is also the favorite table wine of Jiangnan people. Drunk river shrimp, also known as drunk river shrimp, is especially delicious when cooked with wine, and it tastes mellow and delicious. Especially those drunken shrimps who drink all night will turn a little red, just like a thin layer of powder. Looks intoxicating. How to make drunken shrimp in Jiangnan delicious? The following process reveals to you. Jiangnan drunken shrimp fresh production tutorial: 1. Remove the shrimp line from the river shrimp and rinse it clean. 2. Cut the ginger and garlic into pieces, put them in a bowl, and then pour in a proper amount of white wine and a little salt. 3. Put the washed river shrimp into the bowl to see if the white wine has not eaten the shrimp. If not, make appropriate adjustments to ensure that the white wine has not passed shrimp. 4. After being wrapped with plastic wrap, put it in the refrigerator and eat it for half a day or the next day. Finished product map: Tips for making fresh drunken shrimp in Jiangnan: 1, white wine or yellow wine is ok, so it is best to choose your favorite wine. 2, the amount of wine, no shrimp is enough, so as to ensure that every shrimp is finished. 3. Drunken shrimp must be alive, so it is nutritious and delicious. 4, you can put a little rice vinegar, but also for sterilization, it is safer to eat. 5. Personally favorite drunken shrimps are relatively small, easy to get drunk, and can be eaten without being drunk for too long. 6, the time of drunken shrimp is also determined according to your own preferences. It's also useful to serve food immediately after being drunk for half an hour. This is absolutely super delicious. Of course, the longer you stay drunk, the stronger the bouquet will be. This paper introduces the home cooking methods of fresh drunken shrimp in Jiangnan and the tips on how to make more delicious shrimp. I believe everyone will learn it soon. Friends who have never eaten drunken shrimp must not miss this delicious dish. Finally, the dinner network suggests that friends with bad stomachs eat it every other day. Long-term drinking will be more beneficial to the stomach and easier to digest and absorb. When it is hot, take a plate of drunken river shrimp from the refrigerator to relieve the heat and clear the heart, which will make people feel particularly comfortable.